Magazine Research - Vegan Food and Living
Vegan Food & Living
The weather has taken a wintery turn, Moz the Monster has made an appearance as this year’s John Lewis festive TV ad, it’s official – it’s time to start thinking about Christmas!
The December issue of Vegan Food & Living is a true Christmas extravaganza packed with 75 delicious recipes for the main event (the shiitake mushroom stuffed Seitan plait cover recipe will impress even the most vegan skeptical), perfect party food, Boxing Day brunch and of course the all essential sweet treats.
Plus we discover why all wines aren’t vegan, reveal how good carbohydrates play an essential part in your diet, and take a look at Christmas presents with a conscious. We also take a foodie tour of New York, and share 10 ways to save money and have a no-spend week.
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